There are plenty of options at the brewery itself: there's a bar on site where they do a great range of beer which you can pair with a Ploughman's lunch served in summer. Please note this isn't always open so please liaise with Ed after booking.
There are pizza evenings on the first Saturday of every month and there's also the farm shop with cheeses, chutneys and other local bits and pieces.
If you give her some advance notice, Tori can also arrange some supplies ready for when you arrive.
Bread making, £40 per person: arrive in time for Tori's private introduction to breadmaking, approx. 3 hours. Learn how to make a variety of breads, get creative and add garlic, herbs, local cheeses, olives, salamis, and enjoy it expertly baked for breakfast the next morning!
Pasta making, £40 per person: an alternative to bread making, learn how to make fresh pasta from scratch with Tori. Then take some seriously good parmesan and fresh basil back to the cabin with your pasta, for a homemade supper. 2 hours.
Courses include some inevitable Kingstone Brewery ale tasting! Please check availability before booking if you would like to participate in a course.
'Make it' supper party for large groups! If you're a big group why not ask Tori to help you with an arrival drink or homemade ale then do a cooking demo so you can then make the feast for yourselves. This
would be a bespoke supper which you can eat in the Taproom which would be yours for exclusive use with music and the bar. Price starts from £50 per person, depending on the menu you choose. Please talk to Tori upon booking to see what you can dream up!